I have two new beers I have brewed, the details can be read on my website for homebrewing. The first was a very high ABV of 9% Imperial Stout. The etymology of the differences between the words "stout" and "porter" can be amusingly vague but an imperial stout is one with a high alcohol content. This took a long to to brew and is taking even longer to develop any sort of carbonation. Still tasty though.
The second was a copper ale I bottled last night. I had fun making the label and given my initial tasting I will thoroughly enjoy drinking it as spring starts to swing around.
No comments:
Post a Comment