I made a new cider this month with unpasteurized local cider, honey, brown sugar and molasses. It hovers around 9% alcohol and tastes pretty good, much better than the first one I made. I think it will age well in the bottle.
However when it came to bottling I put in the normal amount of corn sugar I was suppose to and it seems to have produced volcanic results. the instant you open it it flows out of the bottle all over wherever you are standing (preferably a sink). So I made this label:
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